Fachwissen2022 EN

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C ON S UME R E L E C T R I C S | F U L LY A U T OMA T I C C O F F E E MA C H I N E S 1 2 3 4 1 2 3 4 2.

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FACM PATENTS

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Safety mechanism when opening the lid from the coffee bean container The grinder works only with closed lid. There- fore, no additional protective grid is required in the bean container. This makes cleaning much easier! Patent B.2449 A10 A11 1.

Grinder adjustment device Patented grinder control for precise and perfect flavor in all areas, based on the individual consumer setting of the bever- age. Grinder designed to grind coffee beans in different grains to allow the preparation of different types of coffee drinks, such as espresso, ristretto or coffee. Patent B.2448 1 2 3 4 CAL C 26 28 27 22 23 20 21 1 2 3 4 CAL C 24 25 26 28 27 22 23 20 29 30 31 32 29 30 31 32

Hygiene patent III Chute for ground coffee

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Device for filling a dose of ground coffee. The powder chute is based on a patented development from GroupSEB. The design ensures high precision of the powder flow into the brewing unit and a high level of hygiene. At the bottom of the machine there is also an easy to open door (no tools required) to remove the powder in case of emergency. Patent B.2364 18 mm

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S T R U C T I O N S

WMF PERFEC T ION 80 0L-SERI ES

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Hygiene Patent II Device for automatic cleaning of the coffee spout With the help of the patented venting technology, the internal coffee lines are automatically cleaned after each drink, so all further drinks are unaffected by the 1. 2. 1 min B3 B6 D D1 D4

SSERHÄRTE E INSTELLEN ASURING THE WATER HARDNESS

ZUBERE I TUNG EINES MI LCHGETRÄNKS MAKE A MI LK RECI PE

MANUELLE T IEFENREINIGUNG DES MI LCHSYSTEMS MANUAL DEEP CLEANING OF MI LK SYSTEM F

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Hygiene patent I Cleaning after each cycle

previous drink. Patent B.2387 SETTINGS PARAMETERS INFORMATION HELP AND TUTOS 2. 1.

CAPPUCCINO

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The integrated brew group is cleaned af- ter each drink. This is highly hygienic and provides the best coffee quality cup after cup. In addition, the set cake is dried very effectively after each drink, which addi- tionally contributes to the very good hy- giene. Patent B.2447 Patent for long-lasting constant Aroma Quality; Control of coffee amount in the brewing unit The integrated brewing unit features a control system which measures the exact amount of coffee powder inside. Based on this value, the machine applies the op- timal amount of water and grinded beans for a desired beverage. Even after a long lifetime this ensures constant high coffee

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ASSEN E INES GETRÄNKES AUF E INMAL MACHEN KE 2 CUPS OF A RECI PE AT ONCE

SCHNELLE MI LCHSPÜLUNG QUICK MI LK RINS ING

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Hygiene patent IV Cleaning the milk system C3

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The control circuit and the rotary valve are operated so that hot water is fed into the air supply pipe. In this way, the One Touch Cappuccino Block, in particular the air supply pipe and the milk supply pipe, are cleaned by the hot water by removing the milk residues. Patent B.2543 START M L XL

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Prevents the coffee grounds container from tipping over device

aroma quality . Patent B.1277

Magnetic guide system for the height-adjustable coffee spout

Anti-tilt mechanism of the coffee grounds container during the transition from the inserted position to the extracted position and vice versa. Such a solu- tion allows easy front operation. Thus, the anti-tip- per prevents the container from rubbing against nearby materials during removal or insertion. Patent B.2451

The durable and wear-free magnetic guide system enables convenient adjust- ment and stable positioning of the coffee spout. Patent B.2577

Tips for your consultation

When advising your customers, give them the following tips and tricks on the appliances:

/ WMF Aroma Perfection System: Metal brewing unit for high temperature constancy, optimal conditions for coffee extraction and aroma generation. Combined system of thermoblock and brewing unit ensures heated water starts directly with brewing w/o any heat loss. / 2nd Thermosystem optimized for heating of Milk and Tea: Tritube water and milk heating system. High temperature accuracy due to cold water sensor and the separated 2nd thermo- block. Optimal heated water distribution – thermoblock close to spout avoids heat loss during hot water processing. / Easy-to-use milk system with Auto Self CLEANING: Very hygienic glass milk container. Milk system with new solenoid valve and optimized mechanical parts. Dispensing of the milk cleaning water into any suitable external glass or container. NO cleaning water dispensed into the milk-container. NO chemical milk cleaner needed!

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